Blar i NTNU Open på forfatter "Stangeland, Janne Kristin"
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The Effects of Enzymes, Species, and Storage of Raw Material on Physicochemical Properties of Protein Hydrolysates from Whitefish Heads
Remme, Jannicke; Korsnes, Sigurd; Steen, Stine; Durand, Rachel; Kvangarsnes, Kristine; Stangeland, Janne Kristin (Peer reviewed; Journal article, 2023)The rest raw materials of whitefish have great potential for increased utilisation and value creation. Whitefish heads have a high protein content and should be considered a healthy protein source for the growing population’s ... -
The Effects of Enzymes, Species, and Storage of Raw Material on Physicochemical Properties of Protein Hydrolysates from Whitefish Heads
Remme, Jannicke; Korsnes, Sigurd; Steen, Stine; Durand, Rachel; Kvangarsnes, Kristine; Stangeland, Janne Kristin (Peer reviewed; Journal article, 2023)The rest raw materials of whitefish have great potential for increased utilisation and value creation. Whitefish heads have a high protein content and should be considered a healthy protein source for the growing population’s ... -
Nutritional and functional Properties of fishemal produced from fresh by-Products of cod (Gadus morhua L.) and saithe (Pollachius virens)
Ween, Ola; Stangeland, Janne Kristin; Fylling, Turid Standal; Aas, Grete Hansen (Journal article; Peer reviewed, 2017)Fresh by-products of whitefish such as cod and saithe is processed to fishmeal (FM) on-board seagoing Norwegian trawlers. The aim of this study was to document the properties of whitefish FM (WFM) protein with respect to, ...